The book that will be discussed is Comfort Food by Kate Jacobs. “Shortly before turning 50, TV cooking show personality Augusta “Gus” Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn’t going without a fight—whether it’s off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after hours with Oliver, the new culinary producer. In pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.”
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November 2015
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